Chicken Pot Pie Soup

Indulge in the comforting flavors of a classic with a twist – Chicken Pot Pie Soup. This soul-warming creation takes all the elements you love from the traditional chicken pot pie and transforms them into a rich and hearty soup. Picture tender chunks of chicken, vibrant vegetables, and a velvety broth, all coming together in a bowl of pure bliss. Whether you're seeking a cozy dinner on a chilly evening or looking to elevate your comfort food game, this Chicken Pot Pie Soup is a delicious journey for your taste buds. Get ready to savor the essence of a beloved favorite in every spoonful!

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chicken pot pie soup

everything you love about chicken pot pie, in a delicious soup form! perfect for a cold winter day!

Equipment

• dutch oven
• cast iron pot

Ingredients

• heavy drizzle of olive oil
• 1.5 lb boneless chicken thighs
• 2 cans cream of chicken soup
• 1 onion diced
• 1 shallot diced (optional)
• 4 stalks of celery
• A couple handfuls of baby carrots
• ½ cup of heavy cream
• Rotisserie chicken seasoning
• 1 roll of biscuits
• 3 cups chicken broth
• 4 tablespoon butter

Instructions

• In a dutch oven start by browning your chicken heat a heavy drizzle of olive oil and add chicken, generously season all over with rotisserie chicken seasoning (and when I say generously I mean GENEROUSLY-that stuff is delicious)
• Once chicken is browned and smells delicious, remove from pot.
• Add butter, onion, shallot & celery, a very generous pinch of salt (id say about 2 tsp) and pepper and cook for about 10 min once translucent and fragrant
• Next add 2 cans of cream of chicken soup & chicken broth mix well until combined
• Add carrots and chicken back to the pot and let simmer on low for 1 hour, mixing every now and then. Pre heat your oven to 350
• After one hour, remove the chicken and shred, (it should shred very easily) and return to pot, add ½ cup of heavy whipping cream, open the roll of biscuits, rip in half to make them thinner and layer on top.
• Add pot to the oven and cook at 350 for about 15-20 min until the biscuits are golden brown.
• Enjoy!!!!