Indulge your taste buds with the rich and savory delight of our creamy garlic homemade butter. Crafted with care, this buttery concoction blends the velvety smoothness of premium butter with the bold, aromatic essence of fresh garlic. Elevate your culinary creations with the luxurious touch of this handmade masterpiece.
The easiest, cheapest, and most thoughtful Christmas gift for friends and family! Wow them with this lovely creation that comes from the heart!!
HOMEMADE GARLIC BUTTER
see my previous post about how to make your own butter!
Ingredients
- ½ cup unsalted butter at room temperature
- 1 tablespoon finely chopped parsley or chives
- 2 garlic cloves grated
- ½ teaspoon sea salt
Instructions
- In a small bowl, stir together the softened butter, parsley, garlic, and salt.
- Serve on Bread, Toast, Veggies, Chicken, The options are endless!
Homemade Butter!!
With just one ingredient, the world is your oyster!!! never buy butter from the store ever again!
Equipment
- stand mixer
Ingredients
- 16 oz Heavy Whipping Cream
Instructions
- pour the heavy whipping cream into the stand mixer using the whisk attachment
- set mixer to medium speed (i used level 4 on my kitchen aid)
- let it mix for approximately 20 minutes until you see butter in the whisk and a milk in the bowl. pay attention towards the end because the milk started splashing everywhere for me
- strain the milk and save to make biscuits, pancakes, ranch dressing, cookies....etc!
- form your butter into a ball and place in an ice bath to remove any remaining butter milk
- once clean, add salt and mix well
- place in a bowl or a silicone mold and refrigerate until use!
Leave a Reply