Indulge in the irresistible tenderness of Crock-Pot BBQ Ribs. Succulent pork baby back ribs, slow-cooked to perfection in a flavorful blend of dry rub and beef broth, emerge from the crock pot as a masterpiece of taste. The final touch involves a tantalizing broil, generously coated with BBQ sauce, resulting in a harmonious symphony of smoky, savory goodness. Get ready to savor every bite of these fall-off-the-bone ribs—a culinary experience that effortlessly elevates comfort food to a whole new level.
CROCK POT BBQ RIBS
yummy fall off the bone ribs slow cooked and broiled to perfection!
Ingredients
- - 1 rack of pork baby back ribs
- - Dry rub seasoning of your choice
- - ½ cup beef broth
- - BBQ sauce
Instructions
- Remove the tough membrane from the back of the ribs using a kitchen towel for easier preparation.
- Generously season the ribs with your chosen dry rub.
- Place the seasoned ribs in a crock pot.
- Pour ½ cup of beef broth into the bottom of the crock pot.
- Cook on high for 3-4 hours.
- Once cooked, carefully remove the ribs from the crock pot and place them on a baking sheet.
- Lather the ribs with a generous amount of BBQ sauce.
- Broil on low for 6-7 minutes until the sauce caramelizes.
- Remove from the oven and savor the delicious BBQ baby back ribs.
- Enjoy your tasty and tender ribs!
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