this delightful concoction is designed to transform your ordinary sweeteners into a festive and flavorful treat. Perfect for adding a touch of holiday magic to your coffee, tea, or baked goods, this Gingerbread Sweetener brings the nostalgic essence of gingerbread cookies to every sip and bite
gingerbread sweetener
this delightful concoction is designed to transform your ordinary sweeteners into a festive and flavorful treat. Perfect for adding a touch of holiday magic to your coffee, tea, or baked goods, Gingerbread Sweetener brings the nostalgic essence of gingerbread cookies to every sip and bite
Ingredients
- 2 cups water
- 1 cup brown sugar
- 1 cup granulated sugar
- 3 tablespoons vanilla extract
- 2 tablespoons allspice or cinnamon as a substitute
Instructions
- In a saucepan, combine 2 cups of water, 1 cup of brown sugar, and 1 cup of granulated sugar.
- Stir in 3 tablespoons of vanilla extract, ensuring it is well incorporated into the sugar-water mixture.
- Add 2 tablespoons of allspice for a warm and aromatic flavor. Alternatively, you can use cinnamon if allspice is not available.
- Place the saucepan on medium heat and bring the mixture to a simmer. Stir occasionally to help dissolve the sugars completely.
- Simmer the mixture until all the sugar is fully dissolved. This usually takes about 5-7 minutes.
- Allow the syrup to cool to room temperature. Once cooled, transfer it into a jar or bottle and store it in the refrigerator.
- Your homemade Vanilla Spice Syrup is ready to add a delightful twist to your favorite beverages! mix it into coffee or cocktails, or use it as a sweetener for various recipes.
- Store the syrup in the refrigerator for up to two weeks. Make sure to shake or stir before each use, and savor the rich, spiced sweetness in every drop.
Notes
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