Prepare yourself for a quick and delightful culinary experience with this 20-Minute Cheesy Sausage Tortellini Bake. This recipe is the epitome of simplicity, featuring the perfect blend of savory sausage, tender tortellini, and an irresistibly cheesy finish. In just a short time, you'll have a delicious meal that's easy to make and even easier to enjoy. Get ready to savor every cheesy, simple, and delicious bite of this satisfying dish!
20 minute creamy sausage tortellini bake
In just 20 minutes, whip up this Cheesy Sausage Tortellini Bake – a quick, simple, and delicious delight. Packed with savory sausage and gooey cheese, it's the perfect solution for a satisfying meal in no time!
Servings 6
Ingredients
- 1.5 lb ground sausage
- 1 jar of your favorite pasta sauce
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 bag of frozen tortellini
- 1 8 oz block of cream cheese
- 2 cups shredded mozzarella and Parmesan mix
Instructions
- Preheat your oven to 400°F
- In a skillet over medium heat, brown the ground sausage, breaking it into crumbles as it cooks.
- Add the minced garlic and Italian seasoning to the skillet, stirring until the aromas release.
- Incorporate the block of cream cheese into the skillet, allowing it to melt and blend with the sausage mixture.
- Pour in the entire jar of pasta sauce, stirring well to combine all the ingredients into a rich and creamy sauce.
- Cook the frozen tortellini according to the package instructions. Once cooked, add the tortellini to the skillet, ensuring it is well coated with the sauce.
- Sprinkle the shredded mozzarella and Parmesan mix generously over the top.
- Bake in the preheated oven for approximately 15 minutes or until the cheese is melted and gooey, and the edges are golden.
- Remove from the oven, let it cool for a few minutes, and then serve up this irresistibly Cheesy Sausage Tortellini Bake. Enjoy!
Notes
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