20 Minute Sausage Tortellini Bake

Prepare yourself for a quick and delightful culinary experience with this 20-Minute Cheesy Sausage Tortellini Bake. This recipe is the epitome of simplicity, featuring the perfect blend of savory sausage, tender tortellini, and an irresistibly cheesy finish. In just a short time, you'll have a delicious meal that's easy to make and even easier to enjoy. Get ready to savor every cheesy, simple, and delicious bite of this satisfying dish!

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20 minute creamy sausage tortellini bake

In just 20 minutes, whip up this Cheesy Sausage Tortellini Bake – a quick, simple, and delicious delight. Packed with savory sausage and gooey cheese, it's the perfect solution for a satisfying meal in no time!

Servings 6

Ingredients

• 1.5 lb ground sausage
• 1 jar of your favorite pasta sauce
• 1 tablespoon minced garlic
• 1 teaspoon Italian seasoning
• 1 bag of frozen tortellini
• 1 8 oz block of cream cheese
• 2 cups shredded mozzarella and Parmesan mix

Instructions

• Preheat your oven to 400°F
• In a skillet over medium heat, brown the ground sausage, breaking it into crumbles as it cooks.
• Add the minced garlic and Italian seasoning to the skillet, stirring until the aromas release.
• Incorporate the block of cream cheese into the skillet, allowing it to melt and blend with the sausage mixture.
• Pour in the entire jar of pasta sauce, stirring well to combine all the ingredients into a rich and creamy sauce.
• Cook the frozen tortellini according to the package instructions. Once cooked, add the tortellini to the skillet, ensuring it is well coated with the sauce.
• Sprinkle the shredded mozzarella and Parmesan mix generously over the top.
• Bake in the preheated oven for approximately 15 minutes or until the cheese is melted and gooey, and the edges are golden.
• Remove from the oven, let it cool for a few minutes, and then serve up this irresistibly Cheesy Sausage Tortellini Bake. Enjoy!

Notes

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