20 minute creamy sausage tortellini bake
In just 20 minutes, whip up this Cheesy Sausage Tortellini Bake – a quick, simple, and delicious delight. Packed with savory sausage and gooey cheese, it's the perfect solution for a satisfying meal in no time!
Servings 6
Ingredients
- 1.5 lb ground sausage
- 1 jar of your favorite pasta sauce
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 bag of frozen tortellini
- 1 8 oz block of cream cheese
- 2 cups shredded mozzarella and Parmesan mix
Instructions
- Preheat your oven to 400°F
- In a skillet over medium heat, brown the ground sausage, breaking it into crumbles as it cooks.
- Add the minced garlic and Italian seasoning to the skillet, stirring until the aromas release.
- Incorporate the block of cream cheese into the skillet, allowing it to melt and blend with the sausage mixture.
- Pour in the entire jar of pasta sauce, stirring well to combine all the ingredients into a rich and creamy sauce.
- Cook the frozen tortellini according to the package instructions. Once cooked, add the tortellini to the skillet, ensuring it is well coated with the sauce.
- Sprinkle the shredded mozzarella and Parmesan mix generously over the top.
- Bake in the preheated oven for approximately 15 minutes or until the cheese is melted and gooey, and the edges are golden.
- Remove from the oven, let it cool for a few minutes, and then serve up this irresistibly Cheesy Sausage Tortellini Bake. Enjoy!
Notes
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