homemade mac and cheese with stuffing on top!
Servings 8 people
Ingredients
- 4 tablespoon butter
- ½ c flour
- 1.5 c chicken broth
- 4 tablespoon velvetta cheese
- ½ block cream cheese
- ½ teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon minced garlic
- ½ c heavy whipping cream
- 2 c shredded cheddar cheese
- 1 box pasta of your choice
- 1 box stuffing (prepared as it says on the box)
Instructions
- Start by preheating your oven to 350 and boiling water to make your pasta- add pasta and cook when its finished cooking I used about half of a box, also make your stuffing.
- Melt 4 tablespoon of butter in a pan, once melted add minced garlic, let cook for 1 min
- Slowly whisk in your flour until you have a thick paste- do not add all the flour at once
- Slowly add in chicken broth (not all at once) whisking until its a nice blended consistency
- Add in heavy whipping cream whisk til blended, reduce to low heat
- Add velvetta and cream cheese, let it melt and whisk it to blend
- Once melted and blended add ¾ of the cheddar cheese and mix well.
- Add pasta and mix until cheesy and yummy
- in a baking dish, add your Mac and cheese to the bottom of the pan, and then top with stuffing breaking it up so it covers the Mac and cheese evenly. Top with the rest of your cheddar cheese and bake for 25 min.ENJOY!!
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