Indulge in the perfect combination of spicy buffalo flavor, savory chicken, and gooey cheese with my Low Carb Cheesy Buffalo Chicken Roll Ups. These delightful bites are not only a taste sensation but also a guilt-free treat for those looking to keep their carb intake in check. Packed with zesty buffalo sauce, ground chicken, and a generous layer of melted cheese, each roll-up offers a satisfying blend of flavors and textures. Whether you're hosting a game day gathering or simply craving a savory snack, these low-carb roll-ups are sure to hit the spot without compromising on taste. Get ready to roll and savor the goodness in every bite!
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Air Fryer Cheesy Buffalo Chicken Roll Ups
Satisfy your cravings with our Low Carb Cheesy Buffalo Chicken Roll Ups. Bursting with the bold flavors of buffalo sauce, tender chicken, and oozing cheese, these roll-ups are the perfect low-carb indulgence. Ideal for a quick snack or party appetizer, they deliver on taste without the guilt. Roll, bake, and relish in a delightful blend of savory goodness!
Equipment
- Airfryer or bake in the oven 350 for 15-20 min
Ingredients
- 1 lb lean ground chicken
- 6 low carb wraps (i used regular taco size)
- 1 teaspoon minced garlic
- 2 tablespoon buffalo sauce
- 2 tablespoon ranch seasoning
- ½ teaspoon garlic powder
- 1 pinch ground black pepper
- 1 pinch salt
- 2 cups shredded cheese of your choice any cheese would be good on these
- ranch for dipping
Instructions
- mix together ground chicken, garlic powder, ranch seasoning, pepper, salt, minced garlic, and buffalo sauce in a bowl
- lay out your 6 tortilla shells
- smear a decent size scoop of the chicken mixture onto each tortilla shell, smushing it down flat
- top with a handful of shredded cheese
- roll each shell up tight enough that it isnt unrolling
- air fry at 350 for 14 minutes or bake in the oven at 350 for 15-20 min or until brown and melty
- serve with ranch dipping sauce. enjoy!!
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