Cheesy Enchilada Bean Dip

Ingredients:

• 1 onion, chopped
• 1 jalapeno chopped
• 1 can black beans, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 1 packet chili seasoning
• 2 cups shredded cheddar cheese (or shredded queso, optional)
• 4 oz cream cheese, softened
• ½ cup sour cream
• 3 cloves garlic, minced
• ¼ cup green onions, finely chopped (plus extra for garnish)
• 3 tablespoon enchilada sauce

Instructions:

1. Prepare the Beans:

• Rinse and drain both the black beans and pinto beans.

1. Sauté Onions, Garlic, Green Onions:

• In a medium-sized skillet, sauté the chopped onion, minced garlic, and green onions over medium heat until the onions are translucent and slightly caramelized.

1. Combine Beans, Onions & Jalapenos:

• Add the drained black beans, pinto beans, and sautéed onion, garlic, and green onion mixture to a large mixing bowl, also add your chopped jalapenos.

1. Add Chili Seasoning and Enchilada Sauce:

• Sprinkle the entire packet of chili seasoning over the beans and onions. Add 3 tablespoons of enchilada sauce. Mix well to ensure even distribution of the seasoning and sauce.

1. Prepare Cheese Mixture:

• In a separate bowl, combine the softened cream cheese and sour cream. Mix until smooth.

1. Combine Cheese Mixture with Beans:

• Add the cream cheese and sour cream mixture to the bowl of seasoned beans. Stir until all ingredients are well combined.

1. Add Shredded Cheese:

• Fold in the shredded cheddar cheese (or shredded queso) into the bean mixture. Reserve some for topping if desired.

1. Heat the Dip:

• Transfer the bean and cheese mixture to an oven-safe dish. Preheat your oven to 350°F (175°C) and bake the dip for about 20-25 minutes or until it is heated through and the cheese is melted and bubbly.

1. Optional Broil:

• If you like a golden brown top, you can broil the dip for an additional 2-3 minutes, but be sure to keep a close eye to prevent burning.

1. Serve and Enjoy:
   • Once the dip is hot and bubbly, remove it from the oven. Garnish with additional chopped green onions. Serve the bean dip with tortilla chips or your favorite dipping items.

Enjoy this enhanced version of the cheesy bean dip with the addition of enchilada sauce, bringing extra depth of flavor to your appetizer!