Spaghetti Squash w/ Feta & Tomatoes

Indulge in a delectable twist on traditional pasta with this Spaghetti Squash dish. Roasted strands of spaghetti squash are generously coated in a cheesy tomato blend of sauce, creating a medley of textures and tastes. The addition of crumbled feta cheese adds a creamy and tangy kick, turning a simple vegetable into a flavor-packed delight. This recipe promises a satisfying and nutritious experience, perfect for those seeking a delicious alternative to classic pasta. Get ready to enjoy a dish that's as easy to make as it is to savor!

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cheesy tomato & feta spaghetti squash

twist on traditional pasta with this Spaghetti Squash dish. Roasted strands of spaghetti squash are generously coated in a cheesy tomato blend of sauce

Prep Time 5 minutes minutes

Cook Time 1 hour hour

Equipment

• baking sheet
• baking dish

Ingredients

• 1 large spaghetti squash
• Extra Virgin Olive oil
• Salt and pepper to taste
• 1 container of crumbled feta cheese or a block of feta
• Grape tomatoes
• Additional olive oil for drizzling

Instructions

• Preheat the oven to 375°F (190°C).
• Cut the spaghetti squash in half horizontally. Drizzle each half with olive oil and generously season with salt and pepper.
• Place the spaghetti squash halves, cut side down, on a baking pan. Roast in the preheated oven for 45 minutes to an hour, or until the squash is soft and can be easily scooped out with a fork.
• While the spaghetti squash is roasting, prepare the feta and tomato mixture. In a separate baking dish, combine the crumbled feta cheese or block of feta with grape tomatoes. Drizzle with olive oil and sprinkle with salt. Roast in the oven for 30-40 minutes, or until the tomatoes are soft.
• Once cooked, remove the feta and tomato mixture from the oven. Use a fork to smash the tomatoes directly in the dish. Alternatively, if you prefer a smoother sauce, transfer the mixture to a blender or food processor and blend until smooth.
• When the spaghetti squash is finished roasting, carefully scoop out the strands into a large mixing bowl.
• Mix the roasted feta and tomato sauce with the spaghetti squash strands until well combined. Top with grated Parmesan cheese if you'd like!
• Serve and enjoy this delicious Spaghetti Squash with Feta and Tomato Sauce as a wholesome and flavorful alternative to traditional pasta.