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Chicken Crust Caesar Pizza

Low carb & low fat, eat caesar salad like pizza but make it healthy :)

Equipment

  • food processor

Ingredients

Pizza Crust

  • 20 oz canned chicken very well drained
  • 3 cloves of garlic
  • ⅔ C grated parm cheese
  • 2 eggs
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt

Low Carb Low Fat Homemade Caesar Dressing

  • 1 ½ C Plain Greek Yogurt
  • 1 C Freshly Grated Parm Cheese
  • 3 Cloves Garlic
  • 1 tablespoon Dijon Mustard
  • 1 Lemon Juiced
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon Black Pepper
  • ½ teaspoon Sea Salt

Instructions

Make Crust

  • preheat your oven to 375
  • in your food processor blend all of your ingredients until it is a thick mixture, transfer to parchment paper and roll out into a crust
  • bake on a baking sheet for 40 min or a until golden brown color
  • remove and let cool for about 10 min

Dressing

  • add all of your dressing ingredients to a blender and blend until creamy and desired consistency

Make Salad

  • chop Romaine lettuce, squeeze the juice of 1 lemon over top and grate some fresh parmesan cheese with some fresh cracked black pepper and toss your dressing over top.
  • Place on top of crust and cut with a pizza cutter. ENJOY!