Begin by scoring the chicken breasts with cross-hatch cuts, creating grooves about ⅛-inch deep and ½-inch apart. Craft a spice blend by combining garlic powder, onion powder, paprika, and seasoned salt, generously seasoning both sides of the chicken breasts.

Next, whip up the tantalizing Bang Bang sauce by mixing mayo, chili sauce, and hot honey. Remember to set aside a couple of tablespoons of this sauce for a delightful drizzle when serving.

Place the seasoned chicken breasts into the air fryer basket, generously spreading approximately 2 tablespoons of the Bang Bang sauce on top. Air fry at 400°F for approximately 25 minutes, adjusting the time based on the size of the chicken breasts, until the internal temperature reaches a perfect 165 degrees.

Allow the air-fried chicken to rest for a blissful 10 minutes, then serve it over fluffy white rice. Drizzle the reserved Bang Bang sauce over the top, garnish with cilantro or green onions