Preheat oven to 400

Remove the tendon from the tenderloins I do it easily with a fork and a paper towel.

Cut the tenderloins in half and marinate them in pickle juice for 1 hour

Once done, drain and dry them off well

Cover them in blackening seasoning and some salt and pepper

Get the skillet super hot and throw them in

You know to flip them when they no longer stick to the skillet

Once they are done, grease a baking dish and place the bottoms of your kings Hawaiian rolls in

Mix your mayo and sriracha and spread it on the bottoms of the rolls and top with provolone cheese, toss it in the oven for like 5 min to start getting it melty

Take it out

melt butter, add garlic and parsley to it.

Add chicken to the bottoms of the rolls, and place the tops on top, and spread your butter garlic mixture on top and bake them covered for another 10 min

Remove from the oven, cut them and add whatever toppings you’d like. I used shredded lettuce and more spicy mayo ?