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Stuffed Berkshire Pork Roast

diving into a recipe that's all about warmth, flavor, and a touch of fancy fun—the Sausage-Stuffed Bone-In Berkshire Pork Roast. Picture this: the cozy aroma of roasting pork, the laughter of friends gathered around, and a dish so fabulous it'll make your taste buds do a happy dance. I am on a mission to sprinkle a little magic into your kitchen, turning mealtime into a celebration of joy and good company. So, grab your favorite cooking playlist and let's whip up a culinary masterpiece that is truly unforgettable!
Servings 7
Cost $65-$75

Ingredients

  • I used a 8lb bone in Berkshire pork roast that I got from my local meat market shout out Lennys!
  • 1 lb of sweet Italian ground sausage
  • Broth I used chicken broth
  • fresh Thyme and sage
  • Trader joes onion salt
  • Poultry seasoning
  • Dried parsley
  • Olive oil
  • All of these measured with the heart

Instructions

  • Take pork out 1 hour before cooking to bring to room temperature
  • I sliced it just above the bone to open it up
  • Drizzle with olive oil and generously season the entire thing all over inside and outside
  • Inside, flatten the ground sausage and close back up
  • Tie it shut using twine
  • On a very hot skillet or griddle sear all the sides of the roast
  • Place into a roasting pan, pour broth into the bottom, I placed fresh sage and thyme in the bottom as well.
  • Cook at 350 for about 18 min per lb until the internal temp reaches 145 degrees
  • Let sit for about 10/15 min before cutting.

Notes

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