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Burger patty melts

Ingredients

  • - 1 lb ground beef
  • - ½ cup Velveeta cheese
  • - 1 cup shredded cheddar cheese
  • - Shredded lettuce optional
  • - 2 teaspoon burger seasoning
  • - ½ teaspoon salt
  • - ½ teaspoon pepper
  • - 1 small onion diced
  • - Butter for toasting buns
  • - Hamburger buns
  • - Ketchup or preferred seasoning

Instructions

  • Brown ground beef with diced onion; drain excess fat.
  • Season the beef with burger seasoning, salt, and pepper.
  • Add Velveeta cheese, let it simmer until melted.
  • Mix in half of the shredded cheddar until well melted.
  • Melt butter in a pan and toast the hamburger buns.
  • Assemble the burger in the following order:
  • - Shredded cheddar on the bottom bun
  • - Ground beef with melted cheese
  • - More shredded cheddar on top
  • - Shredded lettuce (if using)
  • Finish with ketchup or preferred seasoning.
  • Cap with the top bun, and enjoy your delicious, cheesy beef burger!