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Homemade Caesar Dressing

Theres nothing better than freshly made caesar dressing! make your own and enjoy it for lunch or dinner!

Equipment

  • food processor

Ingredients

  • 1 canned sardine fillet packed in olive oil you can substitute this for ½ teaspoon Worcestershire sauce
  • 1 clove garlic minced
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste
  • ⅓ cup extra-virgin olive oil

Instructions

  • Place the sardine fillet, minced garlic, mayonnaise, Dijon mustard, grated Parmesan cheese, and lemon juice into a food processor.
  • Pulse the ingredients until the sardine is finely chopped, and the mixture is well combined.
  • Season the mixture with salt and black pepper according to your taste.
  • With the food processor running, slowly drizzle in the extra-virgin olive oil until the dressing reaches a smooth and creamy consistency.
  • Stop the food processor and scrape down the sides to ensure all ingredients are well incorporated.
  • Taste the dressing and adjust the seasoning if needed.
  • Transfer the dressing to a bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

Enjoy your homemade Caesar dressing with the unique twist of sardines, now effortlessly blended to perfection with the convenience of a food processor.
 
Dont worry if you dont want to add the sardines! they can easily be replaced with ½ teaspoon of Worcestershire sauce